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Green papaya salads are eaten with spicy-meat or rice sausages, garnished with pickled ginger, carrots, red-hot peppers, green beans, basil springs, lettuce and other vegetables. Piping hot soups underscore the zest.
Most
of all, frequent visitors are enchanted by the pleasant charm of the restaurant's
shady groves and the glittering sky and sea, which change constantly with
nature's unpredictable
moods. Our feature dishes are somtoms of many kinds-blue crab somtom, fruit somtom, young coconut somtom, corn and green bean, angel-hair and mushroom, green and purple cabbage, deep-fried tiny fishes, and many many more. Other favorites of our restaurant are marinated roast chickens, fried salted chicken with golden crispy-fried, chopped garlic. For soups there are fresh sea bass steamed with lime and herbs, hot and sour seafood soup or blue crabs, and mixed vegetable soups . |
Our restaurant features the famous
Northeaster (Isan) dish, the green papaya salad, or somtom. Variations
on the theme result in an endless variety of somtoms: blue-crab, black-crab,
mixed fruits, young coconut, corn and green bean, angel-hair noodles and
mushroom, green and purple cabbages, guava and tomato somtoms, to name
just a few.
Other
popular dishes are barbecue pork and chicken marinated in our own secret
sauce, and twice-cooked chicken with golden-fried garlic. Steamed sea-bass
with
lime and herbs, and hot and sour mixed seafood soup, are also local favorites.
To go with the somtoms are various northeastern sausages, with curried
meat stuffing or sour rice and pork stuffing served with pickled ginger,
carrots red-hot peppers, green beans and leaves of basil, peppermint and
green lettuce.